Ingredients:
250g Butter
500ml Sugar
2 Eggs, whisked
125ml Smooth Peanut Butter
10ml Bicarbonate of Soda
25ml Milk
5ml Vanilla Essence
500ml Flour, sifted
500ml Instant Oats
500ml Coconut
500ml Cornflakes
Method:
Preheat oven to 180'C.
1. Cream butter and sugar.
2. Add whisked egg
3. Add peanut butter and mix well
4. Dissolve bicarbonate of soda in milk. Add vanilla essence.
Add butter mixture and Beat Well.
5. Mix the rest of the ingredients together.
Add to the peanut butter mixture.
6. Form walnut-sized balls.
Place on a greased tray and flatten slightly with a fork
7. Bake for 10-15 minutes until brown and done.
8. Turn out onto a cookie rack. Allow to cool and store in an airtight container.
Makes approximately 8 dozen cookies.
I rolled about a spoon full of dough in my hand and pressed it flat instead of using a fork. Hope you have fun baking!
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